Food

This came about from the “Closer to Zero” initiative which is all about reducing the level of toxic elements in food over time.

They documented that they had seen meat and fat residue left on equipment and walls, dripping condensation falling on food, mold, insects, and other problems dating back roughly six years.

The cool thing about hole in the wall spots is that they always start small with passion and love.

Michigan, what is your New Year's resolution?

Don't neglect your sweet tooth this year.

It's not getting any easier, guys.

Bell's is looking to take Michigan by storm as they are quickly adding two locations across the state in a short time.

Not the best look.

When they say "No one out-pizzas the Hut", they mean no one.

This would lead to TGI Fridays begin to lose profit and close stores, which has affected Michigan in the past, is this problem coming back to haunt us again?